izmir lokmacıları Secrets

They may be produced from a yeasted dough that's deep-fried after which you can soaked in syrup considerably similar to a doughnut hole. Fats and sugar Practically everyone's favourite marriage. If you have a Chunk an excellent lokma must have a good crunchy outside the house a delicate centre oozing with syrup.çok güzel oldular citir citir hemde

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